Ingredients:

• Gedera & Co. Sour Fish Curry (Fish Ambultiyal)
• 3-4 tbs of olive oil
• 3/4 Cup of hotwater
• 800g Fresh fish
  
  *Note — For this dish, fresh tuna or salmon are traditionally used, but ling or Spanish mackerel will also work.

Method:

1.Empty the Spice Blend Mix pouch in a small bowl and mix with the hot water. Set aside for 5 minutes.

2. Cut the fish into 4cm chunks.

3.Coat the fish chunks with 1/2 the spice mixture, making sure that they are evenly coated. Set aside for 10 minutes to marinade.

4. Place a heavy based flat pan on the stove on medium heat. Add olive oil or any oil.

5. When the oil is hot add the aromatics and fry 1-2 minutes until fragrant. Add the rest of the spice mixture and add ½ cup of water. Bring this sauce to a boil.

6. Reduce heat to low, gently place the fish in the pan. Close the lid cook for 2-3 minutes, turn them gently once and cook for a further 3-4 minutes. Turn off the heat and leave in the pan to rest for another 5 minutes.

Serve with warm rice, Coconut Sambol and Lentil curry. This tastes even better if cooked the previous night.